Overnight Readathon 2017

COvernight Readathon 2017elebrate our 13th birthday, support our literacy nonprofit, and stay up all night reading in a bookstore at our Overnight Readathon. Click here for more information.

 

 

Our Next Event

09/22/2017

Megan Giller talks about modern chocolate production with Suhayl Ramirez of Somerville's Taza Chocolate. Taza will be providing samples of their organic stone-ground chocolate.

Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like "white chocolate isn't chocolate") and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You'll get a taste for the chocolate-making process and how chocolate's flavor depends on where the cocoa beans were grown -- then turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

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