Bean to Bar Chocolate

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Bean-To-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)
$15.96
ISBN: 9781612128214
Availability: On Our Shelves Now
Published: Storey Publishing - September 19th, 2017

As someone who devours at least two bars of at least 80% chocolate a week (and lives dangerously close to Taza), I found this book fascinating. From process, descriptions of fair-trade versus direct trade, to types of bars to creative pairings, this is THE book on chocolate today. Just remember to include a few bars when you gift it!

Marika