Good and Cheap: Eat Well on $4/Day (Paperback)

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Staff Reviews


Wonderful, whet-your-appetite pictures accompany the creative, healthy recipes in this book. It is a bonus that the ingredients are affordable for those on a budget. And as an extra bonus, for every book purchased the publisher will donate a second book to a person or family experiencing food insecurity.

Dina

— From GOOD AND CHEAP

Description


By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets.

Created for people who have to watch every dollar--but particularly those living on the U.S. food stamp allotment of $4.00 a day--Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragu to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals--and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully.

And when you buy one, we give one With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food.

An IACP Cookbook Awards Winner.

Product Details
ISBN: 9780761184997
ISBN-10: 0761184996
Publisher: Workman Publishing
Publication Date: July 14th, 2015
Pages: 208
Language: English