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The elusive Ruth Bourdain, the popular Twitter mash-up satirist, has left the 140-character world for a lengthier version of her hilarious take on the food world. She skewers food memoirs, food trends, and celebrity chefs. Perfect for all the foodies out there and anyone who appreciates more than a dollop of sarcasm.
— From Comfort Me with Offal
. A food timeline, from the dawn of man to the modern era
. The importance of celebrity chef hairstyles
. Achieving the orgasmic potential of chocolate
. Culinary pick-up lines
. The twenty types of offal you need to eat before you die
. Becoming a master baster on Thanksgiving
. A field guide to the modern foodie, from carniwhores to gastrosexuals
. Essential exercises for bulking up your taste buds
. Tips for raising a baby gastronome
. How to prepare for a vegan apocalypse
. And so much more . . .
Praise for Ruth Bourdain online:
It is kind of genius. I love it. I m a total addict. I m hooked already and, frankly, flattered and disturbed in equal measure.
Anthony Bourdain, author and host, "No Reservations"
I normally read him religiously. And I find him hilarious.
Ruth Reichl, author, former editor-in-chief, "Gourmet"
A shining star out there in the] twitterverse.
Tom Colicchio, chef and host, "Top Chef"
Truly a scary creation.
Michael Ruhlman, author.