As someone who devours at least two bars of at least 80% chocolate a week (and lives dangerously close to Taza), I found this book fascinating. From process, descriptions of fair-trade versus direct trade, to types of bars to creative pairings, this is THE book on chocolate today. Just remember to include a few bars when you gift it!
Availability: On Our Shelves Now
Published: Storey Publishing - September 19th, 2017