Joan Nathan, Quiches, Kugels, and CousCous: My Search for Jewish Cooking in France

Start: 03/25/2011 6:00 pm

"Documenting traditions, recipes, and rituals ensures their survival; it is vital work, Joan Nathan’s beautiful new book goes to the heart of French Jewish life. She is a writer, a historian, an anthropologist, and an extraordinary cook, but above all she is a tireless custodian of a wonderfully rich culture."
Alice Waters, author of The Art of Simple Food

"It’s a pure pleasure to follow Joan Nathan’s culinary journey through the cities, towns, and back roads of France. This is a comprehensive book, overflowing with adventures, charming photographs, and alluring fare."
Patricia Wells, author of Salad as a Meal

Snacks and fingerfood will be provided by Chez Henri.

Joan Nathan is a frequent contributor to the New York Times and other publications. She is the author of numerous books including Jewish Cooking in America and The New American Cooking, both of which won the James Beard Award and the IACP award. She was the host of the nationally syndicated PBS television series Jewish Cooking in America with Joan Nathan, based on the book. The mother of three grown children, Ms. Nathan lives in Washinton, D.C., and on Martha’s Vineyard with her husband, Allan Gerson.