Lynne Anderson, Breaking Bread

"Lynne Anderson's portraits of recent immigrant families capture a crucial truth about how real food connects us to our culture, to our memories, and to one another. This is an important book."

Alice Waters, author of The Art of Simple Food


"Everyone loves talking about food. In this remarkable book, Lynne Anderson lets recent immigrants to America speak in their own words about the foods they most loved from their homelands. For a delicious introduction to the immigrant experience in America, I can't think of a better starting point than Breaking Bread"

Marion Nestle, author of What to Eat


Lynne Christy Anderson is Adjunct Professor of English at Boston College and Bunker Hill Community College. She was a Bread Loaf Rona Jaffe Foundation Scholar in nonfiction in 2008. Prior to teaching, she cooked professionally in restaurants.

Event date: 
Wednesday, July 7, 2010 - 7:00pm
Event address: 
Porter Square Books
25 White St
02140-1413 Cambridge
us
Breaking Bread: Recipes and Stories from Immigrant Kitchens Cover Image
By Lynne C. Anderson, Corby Kummer (Foreword by)
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ISBN: 9780520262577
Availability: Out of Print
Published: University of California Press - June 2010