Join Porter Square Books and Tags Hardware for samples and book signing
with Sheryl Julian. Julian will be signing copies of The New Boston
Globe Cookbook and distributing samples from its recipes.
Sheryl
Julian is Food Editor of The Boston Globe. She trained at the
Cordon Bleu schools in London and Paris and was deputy director of
L'Ecole de Cuisine La Varenne in Paris, a bilingual cooking school. Her
Boston Globe magazine food column, written with Julie Riven, ran for
more than twenty years; they are coauthors of The Way We Cook. She is
cofounder of the Women's Culinary Guild of New England, the first
organization in America for women in the food business, and a founding
member of the Culinary Historians of Boston, a group dedicated to the
history of the table. Her food writing has one several national awards.
This event will take place at Tags Hardware in conjunction with their Customer Appreciation Weekend.
