The Best American Food Writing 2022 (Paperback)

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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Praise For…

“[A] wonderfully satisfying assortment of food for thought.” — Publishers Weekly on Best American Food Writing 2019

Product Details
ISBN: 9780063254411
ISBN-10: 0063254417
Publisher: Mariner Books
Publication Date: November 1st, 2022
Pages: 256
Language: English
Series: Best American