Microwaves in the Food Processing Industry (Food Science and Technology) (Hardcover)

Microwaves in the Food Processing Industry (Food Science and Technology) Cover Image
By Bernard S. Schweigert (Editor), Robert V. Decareau (Volume Editor), Richard E. Mudgett (Contribution by)
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Product Details
ISBN: 9780122084300
ISBN-10: 0122084306
Publisher: Academic Press
Publication Date: August 28th, 1985
Pages: 234
Language: English
Series: Food Science and Technology