Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence (Hardcover)

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Cover Image
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Description



The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

About the Author


The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.


Product Details
ISBN: 9780600634171
ISBN-10: 0600634175
Publisher: Hamlyn
Publication Date: November 1st, 2016
Pages: 720
Language: English