Jeremy Pang’s School of Wok: Simple Family Feasts (Hardcover)

Jeremy Pang’s School of Wok: Simple Family Feasts By Jeremy Pang Cover Image
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Easy Asian cooking for the whole family from School of Wok founder and star of the hit ITV show Jeremy Pang's Asian Kitchen


Make dinnertime easy with over 80 Asian recipes from Jeremy Pang and his award-winning cook institution, School of Wok.

Bringing together the best Asian flavors from across the continent, this book makes Asian cooking quick and accessible so you can spend less time fussing over dinner and more time together. Each dish can be enjoyed on its own for a simple supper or grouped together for larger feasts with something for everyone to enjoy. Learn how to group dishes together with rice and noodles and other accompaniments as per traditional Asian cuisine. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. You'll also find handy feast planners with the order and cooking times of each dish to make life as easy as possible.
Fast, fresh and flavorsome, Simple Family Feasts will help you discover exciting family favorites that you will return to again and again.

About the Author

Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavors and exotic foods whilst he was a young boy. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications including: The Guardian, Independent, The Sunday Times, Delicious & BBC Good Food. Along with regular appearances on UK TV shows including: Channel 4's Sunday Brunch and ITV's Ainsley's Food We Love and Nadiya's Family Favourites, Jeremy also recently joined BBC 1's Ready, Steady, Cook for the latest series, made his debut talking food on BBC Radio 2 and is a regular panellist on BBC Radio 4's acclaimed The Kitchen Cabinet. Jeremy's refreshing laid-back, straightforward approach has helped him build an ever-growing and thriving specialist cookery school in London called School of Wok.

Product Details
ISBN: 9780600637776
ISBN-10: 0600637778
Publisher: Hamlyn
Publication Date: August 15th, 2023
Pages: 208
Language: English