Stocking Up: The Third Edition of America's Classic Preserving Guide (Paperback)

Stocking Up: The Third Edition of America's Classic Preserving Guide By Carol Hupping Cover Image
Available at Wholesaler


The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.

For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy.

Follow step-by-step instructions for:

-Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry

-Harvesting nuts, seeds, sprouts, fruits, and vegetables

-Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.

With more than 300 recipes for preservable foods—from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.

About the Author

Carol Hupping is the author of Stocking Up, a classic guide to preparing and preserving foods of all kinds. 

Product Details
ISBN: 9780671693954
ISBN-10: 0671693956
Publisher: Atria Books
Publication Date: June 15th, 1990
Pages: 640
Language: English