Isn’t winter the perfect time for curling up with good cookbooks? KITCHN makes it even better by including cooks’ kitchens, hints on setting up and organizing your own kitchen, and wonderful new and classic recipes. Great photographs, great recipes, great fun!
Winner of the James Beard Award for General Cooking
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. “There is no question that the kitchen is the most important room of the home,” say Sara Kate Gillingham and Faith Durand of the beloved cooking site and blog, The Kitchn.
The Kitchn offers two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so that it’s one of your favorite places to be.
ForCooking: · 50 essential how-to's, from preparing perfect grains to holding a chef’s knife like a pro · 150 all-new and classic recipes from The Kitchn, including Breakfast Tacos, Everyday Granola, Slow Cooker Carnitas, One-Pot Coconut Chickpea Curry, and No-Bake Banana and Peanut Butter Caramel Icebox Cake For Your Kitchen: · A shopping list of essentials for your cabinets and drawers (knives, appliances, cookware, and tableware), with insider advice on what’s worth your money · Solutions for common kitchen problems like limited storage space and quirky layouts · A 5-minute-a-day plan for a clean kitchen · Tips for no-pressure gatherings · A look inside the kitchens of ten home cooks around the country, and how they enjoy their spaces
The Kitchn Cookbook gives you the recipes, tools, and real-life inspiration to make cooking its own irresistible reward.
About the Author
SARA KATE GILLINGHAM is a food writer based in New York City. She is the founding editor of Apartment Therapy's The Kitchn, an award-winning cooking website and online community, which began in 2005. She is also the author of two cookbooks, Good Food to Share and The Greyston Bakery Cookbook.
FAITH DURAND is the executive editor of The Kitchn and the author of Bakeless Sweets and Not Your Mother's Casseroles. An avid home cook, gardener, and lover of dinner parties, she lives in Columbus, Ohio, with her husband.
"This labor of love from Sara Kate and Faith of The Kitchn feels like the answer to a lot of lingering kitchen questions. The book is a combination of recipes, kitchen lessons, and organizational and storage tips. It’s everything. So very good!" –Joy the Baker
"[The Kitchn Cookbook] is essentially a road map for organizing the busiest room in your house, stocking your pantry, and implementing simple tweaks that will make cooking faster, more delicious, and more fun." –Every Day with Rachael Ray Magazine
"TheKitchn.com is the go-to site for many home cooks, owing to its warm, friendly editorial voice; its accessible recipes and how-tos; and the glimpses into other people’s kitchens--both figuratively and literally. [The Kitchn Cookbook]’s 150 recipes include one-pot coconut chickpea curry, slow cooker carnitas, and no-bake banana and peanut butter caramel icebox cake. Tips for stocking, organizing, and cleaning your kitchen are also included--the five-minute-a-day plan for a clean kitchen alone makes the book worth the price." –Library Journal
"While the book may be called a cookbook, it certainly isn’t just that. One half of the book is recipes, but the other half is what Gillingham and Durand are calling a handbook to a happy kitchen and loving your kitchen more.” –Publishers Weekly