The Best of Czech Cooking: Expanded Eidtion (Paperback)

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While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

Product Details
ISBN: 9780781812108
ISBN-10: 0781812100
Publisher: Hippocrene Books
Publication Date: October 1st, 2008
Pages: 416
Language: English