Appetizers & Beverages from Santa Fe Kitchens (Hardcover)

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For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchems of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens reflect the iversity if its residents ad visitors, and blend the diverse cultures of New Mexico. Now, the Musuem of New Mexico Foundation has collected more than 200 reciepes from it's membership, local chefs, artists and dignitaries to help create this second exciting new cookbook.

Unique and delicious recipes from some of New Mexico's most renowned chefs reflect the balance of Santa Fe's cultures and lifestyle.

Featured recipes from the most renowned kitchens of New Mexico, including:

Coyoto Cafe-Mark Miller, proprietor and chef; Bradley Borchardt, Chef

El Farol-David Salazar, proprietor; James C. Caruso, chef

Fuego Restaurant-Bouneou Maxine

Harry's Roadhouse-Harry Shapiro, proprietor and author

Jane Butel Cooling School-Jane Butel, proprietor and author

Jinja Cafe-Lesley Allin, proprietor and chef

Los Pinos Huest Ranch, Pecos-Alice M. McSweeney, proprietor and chef

Osteria D'Assisi-Lino Pertusini, proprietor;F. Ventricini, chef

Santa Fe Scool of Cooking-Nicole Ammerman

Paula Lambert, author, The Cheese Lover's Cookbook and Guide.

Product Details
ISBN: 9781423603382
ISBN-10: 1423603389
Publisher: Gibbs Smith Publishers
Publication Date: October 22nd, 2007
Pages: 142
Language: English