Home and Farm Food Preservation (Cooking in America) (Paperback)
$19.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
Because of how it is sold to us we cannot accept a return of this title.
Description
After providing a detailed explanation of food spoilage, William Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of foods.