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I have spent the loveliest two weeks reading Molly Wizenberg’s memoirs – Delancey featured here, and the equally good A Homemade Life. Both are as much cookbooks as memoirs, with a recipe tied to every family story and memory. These will charm readers and cooks alike.
— From Delancey
In this funny, frank, and tender new memoir, the author of the New York Times
bestseller A Homemade Life
and the blog Orangette recounts how opening a pizza restaurant sparked the first crisis of her young marriage.
In this funny, frank, tender memoir and New York Times
bestseller, the author of A Homemade Life
and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage.
When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive--not because she wanted him to do it, but because the idea was so far-fetched that she didn't think he would. Before she knew it, he'd signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly's assumptions about her marriage were about to change.
Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until--in the heat and pressure of the restaurant kitchen--she realized that she hadn't been honest with herself or Brandon.
With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey
is a moving and honest account of two young people learning to give in and let go in order to grow together.