Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar (Hardcover)

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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar Cover Image
By Joanne Chang, Joseph De Leo (Photographs by)
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Staff Reviews

Looking to cut down or eliminate sugar and still bake delicious desserts? Joanne Chang shows you the way with her easy to follow recipes and mouthwatering photos. My favorite: Apple Walnut Maple Cake. YUM!


— From Baking With Less Sugar


Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

About the Author

Joanne Chang is the pastry chef–owner of Flour Bakery + Café in Boston.

Joseph De Leo is a food photographer based in New York.

Praise For…

"Let's kick sugar to the side and dig deeper into our kitchens and cupboards to discover other balancing acts and sweeteners that challenge what can really embolden a recipe. What results is a deeper connection, a more compelling depth of flavor, and complex baked goods and desserts that are all the more irresistible as the absence of sugar makes way for more flavors to come forward-exactly what Joanne does best." - Christina Tosi, author of Momofuku Milk Bar

Product Details
ISBN: 9781452133003
ISBN-10: 145213300X
Publisher: Chronicle Books
Publication Date: April 21st, 2015
Pages: 224
Language: English