Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup (Paperback)

Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup By Nell Benton Cover Image
$19.95
It's Complicated--Contact Us for More Information

Description


Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States.

Packed with full-color photography, Ramen Fusion Cookbook takes you through the entire process — from starting a broth base to making noodles to properly assembling the dishes. With recommendations for different types of spices, seasonings, and oils, and coverage on additional ingredients for ramen and preparations, Ramen Fusion Cookbook allows you to get creative in the kitchen.

About the Author


Nell Benton owns The National Café, located in the Walker's Point neighborhood in Milwaukee, Wisconsin. The café specializes in fresh, locally-sourced dishes with an international flair. After collecting a degree in anthropology/sociology at St. Norbert College in De Pere, Wisconsin, Nell spent almost a decade living and working all over the world, which fueled her passion for international cuisine. After stints in Indonesia, Egypt, and England, Nell obtained a culinary degree from The Art Institute of Fort Lauderdale, Florida. She travels often to Asia to further her knowledge of Asian cuisine.


Product Details
ISBN: 9781465441423
ISBN-10: 1465441425
Publisher: DK
Publication Date: October 6th, 2015
Pages: 208
Language: English