The Great Scallop and Oyster Cookbook (Paperback)

The Great Scallop and Oyster Cookbook By Whitecap Books Cover Image
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Just mention scallops or oysters and the taste buds start to tingle. The mind conjures up visions of scallops in cheese sauce or with garlic or just steamed, while it plays with oysters on the half shell or Rockefeller. The recipes for these tasty treats and more are featured in this book. You will find complete information on the preparation of scallops and oysters along with the history and cultivation of these shellfish. The recipes contain step-by-step instructions and are accompanied by delectable photographs.

Product Details
ISBN: 9781552855393
ISBN-10: 1552855392
Publisher: Whitecap Books
Publication Date: May 1st, 2004
Pages: 128
Language: English