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Turn up the heat on any dish with homemade hot sauce
Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.
What sets this hot sauce recipe book apart:
Intro to hot sauces—Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know about chiles—from tame poblanos to scorching habañeros.
Stocking the saucy kitchen—Discover the must-have staples you should stock in your pantry along with the equipment you'll need and tips for preserving and storing your creations.
Regional flavors—Go on a heated world tour with recipes divided by regions and explore different palates and spice profiles. Plus you'll find more than a dozen recipes for cooking with hot sauces you made.
Spice it up in the kitchen with the easy-to-make recipes in the hot sauce cookbook.
About the Author
KRISTEN WOOD is a photographer, writer, recipe developer, and creator of MOONandspoonandyum.com, where she shares delicious, whole-food recipes. She is also the author of The Vegetarian Family Cookbook: 100 Simple Kid-Friendly Recipes to Enjoy Together.
"This is a fun book that makes home crafting hot sauce attainable. I appreciate that I can learn to make sauces from around the world that will taste authentic. My own version of Frank's? Yes, please! I appreciate the troubleshooting ideas if the sauce becomes too hot or too salty and that each recipe is rated on spiciness." —Harmonie O'Loughlin, owner of Flora's Feast Botanicals
"Congratulations to Kristen for another fabulous book full of spicy options! The photography is outstanding and so colorful. I appreciate the information about peppers around the world and the array of options. A hot sauce cookbook for everyone!" —Adriana Martin author of The Best of Mexican Cooking and The Super Easy Taco Cookbook