The Book of Steak: Cooking for Carnivores (Love Food) (Hardcover)

The Book of Steak: Cooking for Carnivores (Love Food) Cover Image
By Parragon Books, Robin Donovan (Introduction by), Mike Cooper (Photographer)
$7.99
Available at Wholesaler

Description


Cook your way through this carnivore's dream of a cookbook, The Book of Steak. Discover easy recipes with a variety of ways to cook beef. From roasting to poaching and barbecue to grilling, this book of beef recipes covers it all Impress your friends and family with a new, delicious blend of flavors. Featured dishes include Slow-Cooked Brisket with a Spicy Dry Rub, Beef Carpaccio, Sirloin Steak in a Lime and Tequila Marinade and so much more. Perfect for Mother's or Father's Day gifts from kids, as fathers and mothers alike will love trying out new recipes

  • CLASSIC AND CONTEMPORARY RECIPES: The best of traditional and contemporary cooking for all occasions For a romantic dinner, special celebration, holidays, entertaining and more, there is a perfect, well-loved beef recipe for every get-together
  • ACCOMMODATES ALL LEVELS: This cookbook is made for beginners, experts, and everyone in-between
  • RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep meat enthusiasts excited to continue to try new recipes every week. Fire up the grill, turn on the stove, or get out your cast-iron pan and get cooking
  • VARIETY OF PREPARATION: Includes chapters on roasting, frying, broiling, poaching, and stewing beef to enjoy recipes like Tri-Tip Steak in an Asian-Spiced Marinade, Steak Tar-Tar, and Top Round Steak
  • MAKES A GREAT GIFT: Make it a birthday gift for your favorite cook, include it in Father's Day gifts for dad or grandpa, or give to your valentines. Holidays, birthdays, or just because, this cookbook is a great gift for all meat-eaters


Product Details
ISBN: 9781680524116
ISBN-10: 1680524119
Publisher: Parragon
Publication Date: September 18th, 2018
Pages: 128
Language: English
Series: Love Food