The Urban Forager: How to Find and Cook Wild Food in the City (Hardcover)

The Urban Forager: How to Find and Cook Wild Food in the City Cover Image
By Wross Lawrence, Marco Kesseler (Photographer)
$16.95
Available at Wholesaler

Description


- Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipesHawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).

About the Author


Wross Lawrence is a professional forager living in London and Sussex, UK. Wross supplies foraged ingredients to organic food delivery service Able & Cole as well as to many top restaurants.


Product Details
ISBN: 9781910566695
ISBN-10: 1910566691
Publisher: Hoxton Mini Press
Publication Date: May 1st, 2020
Pages: 160
Language: English