The Female Chef: Stories and Recipes from 31 Women Redefining the British Food Scene (Hardcover)

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Description


Includes over 30 recipes from some of Britain's most exciting chefsA glance at the current list of British Michelin-starred chefs will tell you the food scene's historic gender imbalance is far from solved. Women, though traditionally encouraged to cook at home, have long been much less championed in professional kitchens. And yet, within this challenging environment, many women are pioneering change - from nurturing all-female teams to shaking up the narrative of what it means to be a woman and a chef. This book celebrates those at the forefront of modern food, and the experiences that got them there, bringing together insightful interviews, original portraits and each chef's most memorable recipe.

About the Author


Clare Finney writes for a wide variety of national and regional magazines and was Fortnum and Mason's Food Writer of The Year, 2019.


Product Details
ISBN: 9781914314018
ISBN-10: 1914314018
Publisher: Hoxton Mini Press
Publication Date: December 29th, 2021
Pages: 216
Language: English