Home Fermentation: A Starter Guide (Paperback)

Home Fermentation: A Starter Guide By Katherine Green Cover Image
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Your No-Fuss Beginner's Guide to Preparing Fermented Foods

Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.

With Home Fermentation, you'll prepare these popular ferments in your own kitchen--no fancy equipment or expensive ingredients required.

Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.

Discover how easy and fun fermentation can be, with:

  • Detailed, step-by-step color illustrations
  • Shopping, troubleshooting, and prep tips
  • An in-depth look at the health benefits of fermented foods
  • 100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more

Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.

Product Details
ISBN: 9781942411215
ISBN-10: 1942411219
Publisher: Sonoma Press
Publication Date: October 21st, 2015
Pages: 230
Language: English