Small Book of Recipes, Shrimp - is the second book in the series. I like the idea of breaking down cookbooks by either a single ingredient or type of cooking. I developed a lot of shrimp dishes, one it's a seafood/shellfish that even people who hate seafood will eat; the other being tuna, but that is high in mercury and if eaten a lot will cause other issues. Two, shrimp are easy to clean and prep, and three, I found a fishmonger who carries organic farm raised and wild from certified waters. (Costco also has highly rated shrimp as an FYI.) Some of the dishes in this book are: StartersBang Bang ShrimpFried Shrimp BallsHoney Garlic ShrimpShrimp Fritters Spicy Shrimp StacksShrimp Cocktail with Blood Orange Sauce PastaBaby Broccoli & Shrimp Stir Fry over Zucchini Noodles Spicy Shrimp with Pesto Zucchini Noodles Blacken Shrimp Pasta Shrimp with Fried Noodles Shrimp Pasta with Sugar Snap Peas in Cream Sauce Plus 16 more recipes.