85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking
“For years Sweet Laurel has been my go-to for desserts and I'm yet to try a recipe I didn't love. I can't wait to incorporate the recipes from Sweet Laurel Savory into our everyday meals.”—Lauren Conrad
Beloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel offers its most delightful savory provisions, from pantry staples and breads to pastas, pizzas, and feasts. The recipes are gluten-free and refined sugar–free with keto, paleo, dairy-free, and vegan options, as well. Whether you’re working toward a more wholesome way of eating and living or working around food allergies, Sweet Laurel Savory brings satisfying simplicity to breakfast, lunch, dinner, and beyond.
With Sweet Laurel’s uncomplicated whole-food approach, the recipes here are as doable as they are flavorful and healthy. Simple and readily available core ingredients build the foundation for indulgent favorites and craveable staples. With options like Sicilian Pan Pizza, Epic Bagel Spread, The Ultimate Sweet Laurel Burger with Sweet Potato Fries, and Zucchini Lattice Tart, you’ll never feel restricted.
About the Author
Laurel Gallucci’s world was rocked when she was diagnosed with an aggressive autoimmune disease and told she would never eat cake again. The lifelong baker and dessert lover refused to accept that, which led her to discover the beauty of baking with whole-food ingredients. When Laurel shared a slice of grain-free, refined sugar–free, dairy-free, soy-free, gum-free, filler-free, fudge-frosted chocolate caramel cake with her friend Claire Thomas, Sweet Laurel bakery was born.
Claire Thomas is the creative director and photographer of Sweet Laurel. She is also the cook, writer, and photographer behind The Kitchy Kitchen.
“From grain-free and dairy-free pizza and (pot)pies to better-for-you bowls and brunch staples, these simple and wholesome recipes are worthy of a place at your table and a spot on your shelf.”—Candace Nelson, founder of Sprinkles Cupcakes
“When you like to indulge in sweets like I do, it’s all about balance. Sweet Laurel’s savory recipes are not only family-approved for me, but they’re healthy and taste delicious. I’m always inspired by Laurel’s nutritious gluten-free bakery items and their beautifully designed shops.”—Elisa Marshall, cofounder of Maman bakery
“Sweet Laurel Savory strikes the right balance between delicious and good-for-you baking. This time around, Laurel and Claire give us pizza, pasta, and bread, and indulge us in many more savory recipes that I know I will be coming to over and over again.”—Aran Goyoaga, author of Cannelle et Vanille
“The Sweet Laurel goddesses sprinkle bring on their magic with savory, grain, and dairy-free recipes making them easy and accessible to replicate. From the day-to-day basics to the recipes you crave most, these ladies are changing the landscape of food for everyone!”—Catherine McCord, founder of Weelicious and author of Smoothie Project