The Beginner's Guide to Cheese Making: Step by step guide to cheese making recipes (Paperback)

Description

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This handbook is filled with simple advice and straightforward recipes making it easy for you to start crafting your own cheeses. With all the information provided in this book, you will overcome those problems and will be successful to make the cheese of your dreams. You will also learn to choose the best milk, what type of lactic culture you should use, along with what temperature you must keep your milk at to achieve the best cheese, a cheese with your personal touch.
This book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques.

On the other hand, making cheese at home comes with additional health benefits. The cheese on the market is very expensive and unreliable. You can never tell where it was made or how it was made. We know that processed foods have become a big concern to the health of many in our modern world. Preparing food at home guarantees personal safety. In this book, I will share you with unique cheese recipes that you can make right in your own kitchen. I will all tell you more than you probably would ever want to know about cheese.