Making BBQ And Smoking Meat: Helpful Tips And Tricks On Masterbuilt Smoker: Masterbuilt Smoker Recipes (Paperback)

Description

This book is purported to be a guide for the Masterbuilt series of electric smokers. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetable, and game recipes such as:

COWBOY RANCH STEAK WITH ROSEMARY MARROW BUTTER
BLACKBERRY BOURBON GLAZED DOUBLE-SMOKED SPIRAL HAM
ULTIMATE MOIST SMOKED LAMB SHOULDER
APPLEWOOD SMOKED TURKEY WITH CIDER-BOURBON GRAVY
GRILLED LOBSTER TAILS WITH SMOKY PAPRIKA BUTTER