The Complete Sous Vide Cookbook: How To Become The Masterchef Of All Master Chefs: Best Sous Vide Vegetable Recipes (Paperback)

Description

What technique have restaurants been using for more than 30 years to get perfectly cooked food? Their secret: sous vide, a simple and foolproof technique that involves cooking at precise temperatures. Sound like an exaggeration? It's not. You'll know it isn't, as soon as you begin to cook the recipes in this book, sous vide Here's what you're going to get as you read this book:

The secret cooking method that will have your family and friends begging you to feed them for life
The best sort of recipes for when you want tasty meals as quick and easy as possible
The special sauces to take your meals from meh to wow
The best recipes for you and your loved ones, whether vegan, vegetarian, or not