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Browse Books: Business & Economics / Industries / Food Industry
Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas (Hardcover)
By
Karen Pinchin
$30.00
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Ten Tomatoes that Changed the World: A History (Paperback)
By
William Alexander
$18.99
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A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food (Hardcover)
By
Will Harris
$29.00
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The Migrant Chef: The Life and Times of Lalo García (Hardcover)
By
Laura Tillman
$30.00
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Eating Animals (Paperback)
By
Jonathan Safran Foer
$18.99
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Salmon Wars: The Dark Underbelly of Our Favorite Fish (Paperback)
By
Catherine Collins
,
Douglas Frantz
$19.99
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The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore (Paperback)
By
Simen Saetre
,
Kjetil Ostli
$22.00
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The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits (Hardcover)
By
Tess Rose Lampert
$26.99
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Ten Tomatoes that Changed the World: A History (Hardcover)
By
William Alexander
$27.00
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At the Table: The Chef's Guide to Advocacy (Paperback)
By
Katherine Miller
$32.00
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How We Eat: The Brave New World of Food and Drink (Paperback)
By
Paco Underhill
$17.99
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Know What Matters: Lessons from a Lifetime of Transformations (Hardcover)
By
Ron Shaich
$30.00
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