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Browse Books: Cooking / Regional & Ethnic / African
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover)
By
Kardea Brown
$34.99
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On the Curry Trail: Chasing the Flavor That Seduced the World (Hardcover)
By
Raghavan Iyer
$30.00
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (Hardcover)
By
Emily Meggett
,
Kayla StewartKayla Stewart
(Contributions by),
Trelani Michelle
(Contributions by),
Clay Williams
(By (photographer))
$40.00
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover)
By
Bryant Terry
(Editor)
$40.00
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My America: Recipes from a Young Black Chef: A Cookbook (Hardcover)
By
Kwame Onwuachi
,
Joshua David Stein
$35.00
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover)
By
Hawa Hassan
,
Julia Turshen
(With)
$35.00
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Saka Saka: South of the Sahara – Adventures in African Cooking (Hardcover)
By
Anto Cocagne
,
Aline Princet
(Photographs by)
$35.00
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Tekebash and Saba: Recipes and Stories from an East African Kitchen (Hardcover)
By
Saba Alemayoh
$35.00
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At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality (Hardcover)
By
Diane Spivey
$39.95
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The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition (Hardcover)
By
Fiona Dunlop
,
Simon Wheeler
(Illustrator)
$29.95
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Sweet Salone: Recipes from the Heart of Sierra Leone (Hardcover)
By
Maria Bradford
$42.00
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Coming Soon - Available for Pre-Order Now
Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] (Hardcover)
By
Tanya Holland
,
Maria C. Hunt
(With),
Dr. Kelley Fanto Deetz
(With),
Alice Walker
(Foreword by)
$35.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
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