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Browse Books: Cooking / Regional & Ethnic / African
The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition (Hardcover)
By
Grubido
$23.95
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Available at Wholesaler
Soo Fariista / Come Sit Down: A Somali American Cookbook (Paperback)
By
Wariyaa
,
Osman Mohamed Ali
(Foreword by)
$24.95
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Available at Wholesaler
African Cookbook: An Easy African Cookbook Filled with Authentic African Recipes (Paperback)
By
Booksumo Press
$8.99
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Because of how it is sold to us we cannot accept a return of this title.
Recipes for Refuge: Culinary Journeys to America (Paperback)
By
Refuge Women's Alliance
$39.95
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Available at Wholesaler
Because of how it is sold to us we cannot accept a return of this title.
Cooking the Gullah Way, Morning, Noon, and Night (Paperback)
By
Sallie Ann Robinson
$20.00
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Available at Wholesaler
Casablanca: My Moroccan Food (Hardcover)
By
Nargisse Benkabbou
$35.00
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Cooking with Mai (Hardcover)
By
Maimuna K. Burnette
,
Beverli Alford
(Photographer),
Leesa Ellis
(Designed by)
$29.00
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If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes (Celebrating Black Women Writers #2) (Paperback)
By
Ntozake Shange
$15.00
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A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen (Hardcover)
By
Noorbanu Nimji
,
Karen Anderson
,
Pauli-Ann Carriere
(Photographer)
$35.00
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Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food (Hardcover)
By
Deah Berry Mitchell
$24.99
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Flavors of Morocco: Tagines and other delicious recipes from North Africa (Hardcover)
By
Ghillie Basan
$24.95
It's Complicated--Contact Us for More Information
Another Week in the Kitchen (A Week In The Kitchen) (Paperback)
By
Karen Dudley
$29.95
It's Complicated--Contact Us for More Information
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