Browse Books: Cooking / Regional & Ethnic / American

Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection Cover Image
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover)
By Matt Moore
$26.99
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KitchenWise: Essential Food Science for Home Cooks Cover Image
KitchenWise: Essential Food Science for Home Cooks (Hardcover)
By Shirley O. Corriher
$26.00
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Joy of Cooking: 2019 Edition Fully Revised and Updated Cover Image
Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover)
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
$40.00
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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook Cover Image
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook (Hardcover)
By Carla Lalli Music
$32.50
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How to Dress an Egg: Surprising and Simple Ways to Cook Dinner Cover Image
How to Dress an Egg: Surprising and Simple Ways to Cook Dinner (Hardcover)
By Ned Baldwin, Peter Kaminsky
$30.00
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Meathead: The Science of Great Barbecue and Grilling Cover Image
Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By Meathead Goldwyn
$35.00
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Cover Image
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover)
By Hawa Hassan, Julia Turshen
$35.00
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How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food Cover Image
How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (Hardcover)
By Mark Bittman
$37.00
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The Jemima Code: Two Centuries of African American Cookbooks Cover Image
The Jemima Code: Two Centuries of African American Cookbooks (Hardcover)
By Toni Tipton-Martin
$45.00
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Notes from a Young Black Chef: A Memoir Cover Image
Notes from a Young Black Chef: A Memoir (Paperback)
By Kwame Onwuachi, Joshua David Stein
$16.95
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Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips Cover Image
Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips (Hardcover)
By America's Test Kitchen (Editor)
$29.99
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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (Easy Healthy Cookbook, Family Cookbook, American Cookbook) Cover Image
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (Easy Healthy Cookbook, Family Cookbook, American Cookbook) (Hardcover)
By Jennifer Segal, Alexandra Grablewski (Photographs by)
$29.95
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