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Browse Books: Cooking / Regional & Ethnic / American
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By
Amanda Hesser
$55.00
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover)
By
Bryant Terry
(Editor)
$40.00
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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook (Hardcover)
By
Carla Lalli Music
$35.00
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The New York Times Cooking No-Recipe Recipes: [A Cookbook] (Paperback)
By
Sam Sifton
$28.00
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I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover)
By
Ali Slagle
$23.99
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Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover)
By
Irma S. Rombauer
,
Marion Rombauer Becker
,
Ethan Becker
,
John Becker
,
Megan Scott
$40.00
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How To Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos (Hardcover)
By
Mark Bittman
$37.00
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Everyday Dorie: The Way I Cook (Hardcover)
By
Dorie Greenspan
$35.00
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Simply Julia: 110 Easy Recipes for Healthy Comfort Food (Hardcover)
By
Julia Turshen
$32.50
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (Hardcover)
By
Loren Bouchard
$19.99
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Cook Real Hawai'i: A Cookbook (Hardcover)
By
Sheldon Simeon
,
Garrett Snyder
$35.00
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Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (Hardcover)
By
Cathy Barrow
,
Linda Xiao
(Photographs by)
$24.95
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