Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

Classic Restaurants of Chapel Hill and Orange County (American Palate) By Chris Holaday, Patrick Cullom, Greg Overbeck (Foreword by) Cover Image
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Mrs. Kitching's Smith Island Cookbook By Frances Kitching Cover Image
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Cover Image
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Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca By Barbara Scott-Goodman, Jennifer May (Photographs by) Cover Image
By Barbara Scott-Goodman, Jennifer May (Photographs by)
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Pierogi Recipes: Discover a Delicious Eastern European Dumpling with Easy Pierogi Recipes (2nd Edition) By Booksumo Press Cover Image
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Seasons of a Finger Lakes Winery By John C. Hartsock Cover Image
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Food, Drink and Celebrations of the Hudson Valley Dutch By Peter G. Rose Cover Image
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My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook] By Cathal Armstrong, David Hagedorn Cover Image
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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria By Jody Scaravella, Elisa Petrini (With) Cover Image
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Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook] By John Stage, Nancy Radke, James Scherzi (Photographs by) Cover Image
By John Stage, Nancy Radke, James Scherzi (Photographs by)
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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens By William Woys Weaver Cover Image
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