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Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States
Culinary History of the Finger Lakes:: From the Three Sisters to Riesling (American Palate) (Paperback)
By
Laura Winter Falk
$19.99
It's Complicated--Contact Us for More Information
Ramps: The Cookbook: Cooking with the Best Kept Secret of the Appalachian Trail (Hardcover)
By
The Editors of St Lynn's Press
(Compiled by),
Todd C. Gray
(Foreword by),
Glen Facemire
(Introduction by)
$15.95
It's Complicated--Contact Us for More Information
Baptist Ladies' Cook Book: Choice and Tested Recipes Contributed by the Ladies of Monmouth, Ill. (Cooking in America) (Paperback)
By
Baptist Ladies' Aid Society
(Compiled by)
$13.95
Add to Wish List
Available to Order from Supplier: Arrives at Store in a Week(ish)
The Landis Valley Cookbook: Pennsylvania German Foods & Traditions (Spiral)
By
Landis Valley Associates
$24.95
It's Complicated--Contact Us for More Information
Dishing Up® New Jersey: 150 Recipes from the Garden State (Paperback)
By
John Holl
,
Amy Roth
(Photographs by),
Augie Carton
(Foreword by)
$19.95
Add to Wish List
Available to Order from Supplier: Arrives at Store in a Week(ish)
Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca (Hardcover)
By
Barbara Scott-Goodman
,
Jennifer May
(Photographs by)
$14.98
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Chesapeake Bay Cooking with John Shields (Hardcover)
By
John Shields
,
Jed Kirschbaum
(Photographer)
$32.95
It's Complicated--Contact Us for More Information
Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia (Best of the Best Cookbook) (Paperback)
By
Gwen McKee
(Editor),
Barbara Moseley
(Editor),
Tupper England
(Illustrator)
$16.95
It's Complicated--Contact Us for More Information
From Amish and Mennonite Kitchens (Paperback)
By
Phyllis Good
$15.95
It's Complicated--Contact Us for More Information
Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors (Paperback)
By
Patrick Evans-Hylton
,
Marcel A. Desaulniers
(Foreword by),
Edwin Remsberg
(Photographs by)
$19.95
It's Complicated--Contact Us for More Information
Hello! 365 Canning & Preserving Recipes: Best Canning & Preserving Cookbook Ever For Beginners [Pickling Recipes, Jam And Jelly Cookbook, Jam And Pres (Paperback)
By
Side Dish
$14.99
Add to Wish List
Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
Hello! 365 BBQ & Grilled Skewer & Kabob Recipes: Best BBQ & Grilled Skewer & Kabob Cookbook Ever For Beginners [Skewers Recipes, Skewer Cookbook, Kabo (Paperback)
By
Bbq
$14.99
Add to Wish List
Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
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