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Browse Books: Cooking / Regional & Ethnic / American / New England
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook (Hardcover)
By
Erin French
$35.00
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Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] (Hardcover)
By
Theresa Carle-Sanders
,
Stephen King
(Foreword by)
$35.00
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)
By
Christopher Kimball
$38.00
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My Vermont Table: Recipes for All (Six) Seasons (Hardcover)
By
Gesine Bullock-Prado
$35.00
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The Barefoot Contessa Cookbook (Hardcover)
By
Ina Garten
,
Martha Stewart
(Foreword by)
$35.00
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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (Hardcover)
By
Christopher Kimball
$30.00
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Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant (Paperback)
By
Christopher Kimball
$19.99
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Breaking Bread: Essays from New England on Food, Hunger, and Family (Hardcover)
By
DEBRA SPARK
(Editor),
Deborah Joy Corey
(Editor)
$30.00
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New England Desserts: Classic and Creative Recipes for All Seasons (Hardcover)
By
Tammy Donroe Inman
$30.00
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback)
By
Craig Fear
$24.95
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Provincetown Seafood Cookbook (Paperback)
By
Howard Mitcham
,
Anthony Bourdain
(Introduction by)
$22.95
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Knife Drop: Creative Recipes Anyone Can Cook (Hardcover)
By
Nick DiGiovanni
,
Gordon Ramsay
(Foreword by)
$35.00
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