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Browse Books: Cooking / Regional & Ethnic / American / New England
Knife Drop: Creative Recipes Anyone Can Cook (Hardcover)
By
Nick DiGiovanni
,
Gordon Ramsay
(Foreword by)
$35.00
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook (Hardcover)
By
Erin French
$35.00
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My Vermont Table: Recipes for All (Six) Seasons (Hardcover)
By
Gesine Bullock-Prado
$35.00
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New England Desserts: Classic and Creative Recipes for All Seasons (Hardcover)
By
Tammy Donroe Inman
$30.00
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Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant (Paperback)
By
Christopher Kimball
$19.99
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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (Paperback)
By
Tracey Medeiros
,
Oliver Parini
(By (photographer))
$25.95
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Provincetown Seafood Cookbook (Paperback)
By
Howard Mitcham
,
Anthony Bourdain
(Introduction by)
$22.95
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The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England (Paperback)
By
Elisa Spungen Bildner
,
Robert Bildner
,
Brian Alberg
(With)
$24.95
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback)
By
Craig Fear
$24.95
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Breaking Bread: Essays from New England on Food, Hunger, and Family (Hardcover)
By
DEBRA SPARK
,
Deborah Joy Corey
$30.00
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Breaking Bread: Essays from New England on Food, Hunger, and Family (Paperback)
By
DEBRA SPARK
,
Deborah Joy Corey
$18.00
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Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen (Paperback)
By
The Experts at Old Sturbridge Village
$24.95
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