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Browse Books: Cooking / Regional & Ethnic / American / Southwestern States
The Official Cookbook of the Chile Pepper Institute (Paperback)
By
Paul W. Bosland
,
Wendy V. Hamilton
,
Carolyn Graham
(Photographer)
$24.95
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In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Comfort Food The Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook (Hardcover)
By
Kent Rollins
,
Shannon Rollins
$35.00
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Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
By
Joanna Gaines
,
Marah Stets
$29.99
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The Big Book of Hatch Chile: 180 Great Recipes Featuring the World's Favorite Chile Pepper (Paperback)
By
Kelley Cleary Coffeen
$29.95
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The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (Hardcover)
By
Ree Drummond
$29.99
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Oaxaca: Home Cooking from the Heart of Mexico (Hardcover)
By
Bricia Lopez
,
Javier Cabral
$45.00
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South Texas Mexican Cookbook (Paperback)
By
Lucy M. Garza
$9.95
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Original Native New Mexican Cooking (Paperback)
By
Yolanda Ortiz Y. Pino
$8.95
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The Big Texas Cookbook: The Food That Defines the Lone Star State (Hardcover)
By
Editors of Texas Monthly
$37.50
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The New Mexico Magazine Centennial Cookbook: A Century of Flavors (Spiral)
By
Molly Boyle
(Editor),
Lynn Cline
(Editor)
$19.95
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover)
By
Jackie Alpers
$34.99
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A Taste Of Cowboy: Ranch Recipes and Tales from the Trail (Hardcover)
By
Kent Rollins
,
Shannon Rollins
$35.00
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