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Browse Books: Cooking / Courses & Dishes / Appetizers
The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet (Cards)
By
Meg Quinn
,
Shana Smith
,
Haley Davis
(Photographs by)
$20.00
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Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Cel (Hardcover)
By
Emily Delaney
$24.99
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Booze & Vinyl Vol. 2: 70 More Albums + 140 New Recipes (Hardcover)
By
André Darlington
,
Tenaya Darlington
$26.00
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For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (Hardcover)
By
Anna Stockwell
$35.00
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Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining (Charcuterie, Serving Boards, Platters, Entertaining) (Complete Cookbook Collection) (Hardcover)
By
The Coastal Kitchen
$34.95
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To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (Hardcover)
By
Alexis deBoschnek
$32.50
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Bar Menu: 100+ Drinking Food Recipes for Cocktail Hours at Home (Hardcover)
By
André Darlington
$28.00
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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between (Hardcover)
By
Pippa Middlehurst
$24.99
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Biting Biting: Snacking Gujarati-Style (Hardcover)
By
Urvashi Roe
$34.95
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Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City (Hardcover)
By
Emiko Davies
$29.99
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The Vegan Girl's Guide to Life: Cruelty-Free Recipes, Crafts, Beauty Secrets, and More (Paperback)
By
Melisser Elliott
$24.99
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Dining at Dusk: Evening Eats - Tapas, Antipasti, Mezze, Ceviche and Aperitifs from Around the World (Paperback)
By
Stevan Paul
$34.95
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