Browse Books: Cooking / Methods / Baking

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
By Claire Saffitz
$35.00
On Our Shelves Now
The Book on Pie: Everything You Need to Know to Bake Perfect Pies Cover Image
The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)
By Erin Jeanne McDowell, Mark Weinberg (By (photographer))
$35.00
On Our Shelves Now
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
$35.00
On Our Shelves Now
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Cover Image
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
By Sarah Kieffer
$27.50
On Our Shelves Now
Staff Pick Badge
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book Cover Image
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
By Yossy Arefi
$24.00
On Our Shelves Now
The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere Cover Image
The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere (Hardcover)
By Calum Franklin
$30.00
On Our Shelves Now
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover)
By Chad Robertson
$40.00
On Our Shelves Now
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By Bryan Ford
$27.99
On Our Shelves Now
The Great British Baking Show: Love to Bake Cover Image
The Great British Baking Show: Love to Bake (Hardcover)
By Paul Hollywood, Prue Leith
$30.00
On Our Shelves Now
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) Cover Image
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) (Hardcover)
By King Arthur Baking Company
$40.00
On Our Shelves Now
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover)
By Lauren Ko
$32.50
On Our Shelves Now
How to Bake Cover Image
How to Bake (Hardcover)
By Paul Hollywood
$40.00
On Our Shelves Now

Pages