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Browse Books: Cooking / Methods / Baking
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
By
B. Dylan Hollis
$32.00
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Start Here: Instructions for Becoming a Better Cook: A Cookbook (Hardcover)
By
Sohla El-Waylly
,
Samin Nosrat
(Foreword by)
$45.00
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Sweet Enough: A Dessert Cookbook (Hardcover)
By
Alison Roman
$35.00
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Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic (Hardcover)
By
Robert McCloskey
$14.00
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (Hardcover)
By
Yossy Arefi
$25.00
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What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover)
By
Claire Saffitz
$37.50
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By
Ken Forkish
$35.00
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook (Hardcover)
By
Nancy Silverton
,
Carolynn Carreno
$40.00
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover)
By
Erika Council
$26.00
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More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Hardcover)
By
Natasha Pickowicz
$40.00
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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] (Hardcover)
By
Nichole Accettola
$23.99
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Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Hardcover)
By
Claire Ptak
$35.00
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