Browse Books: Cooking / Methods / Barbecue & Grilling

Black Smoke: African Americans and the United States of Barbecue Cover Image
Black Smoke: African Americans and the United States of Barbecue (Hardcover)
By Adrian Miller
$30.00
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds Cover Image
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds (Hardcover)
By America's Test Kitchen (Editor)
$40.00
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The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout Cover Image
The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout (Hardcover)
By Adam Perry Lang, Peter Kaminsky
$12.95
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Chi Spacca: A New Approach to American Cooking Cover Image
Chi Spacca: A New Approach to American Cooking (Hardcover)
By Nancy Silverton, Ryan DeNicola, Carolynn Carreno
$35.00
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean Cover Image
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover)
By Brad Leone
$35.00
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Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook] Cover Image
Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook] (Hardcover)
By Leela Punyaratabandhu
$30.00
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BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster Cover Image
BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster (Hardcover)
By Mitch Benjamin
$30.00
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Fire, Smoke, Green: Vegetarian Barbecue, Smoking and Grilling Recipes Cover Image
Fire, Smoke, Green: Vegetarian Barbecue, Smoking and Grilling Recipes (Hardcover)
By Martin Nordin
$24.99
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Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables Cover Image
Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables (Hardcover)
By Jake Levin
$24.95
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Seasoned: Over 100 Recipes that Maximize Flavor Inside and Out Cover Image
Seasoned: Over 100 Recipes that Maximize Flavor Inside and Out (Hardcover)
By John Whalen III
$24.95
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Meat: The Ultimate Cookbook Cover Image
Meat: The Ultimate Cookbook (Hardcover)
By Keith Sarasin
$35.00
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Bourbon, Ribs, and Rubs: The Magic of Cooking Low and Slow Cover Image
Bourbon, Ribs, and Rubs: The Magic of Cooking Low and Slow (Hardcover)
By Cider Mill Press
$29.95
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