Browse Books: Cooking / Methods / Barbecue & Grilling

Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection Cover Image
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover)
By Matt Moore
$26.99
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Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook Cover Image
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Hardcover)
By Rodney Scott, Lolis Eric Elie
$29.99
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food Cover Image
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food (Hardcover)
By Mark Bittman
$30.00
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds Cover Image
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds (Hardcover)
By America's Test Kitchen (Editor)
$40.00
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Cover Image
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Paperback)
By Steven Raichlen
$19.95
Available at Wholesaler
Bourbon, Ribs, and Rubs: The Magic of Cooking Low and Slow Cover Image
Bourbon, Ribs, and Rubs: The Magic of Cooking Low and Slow (Hardcover)
By Cider Mill Press
$29.95
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Chi Spacca: A New Approach to American Cooking Cover Image
Chi Spacca: A New Approach to American Cooking (Hardcover)
By Nancy Silverton, Ryan DeNicola, Carolynn Carreno
$35.00
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The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook] Cover Image
The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook] (Hardcover)
By Eric Werner, Nils Bernstein
$35.00
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen Cover Image
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen (Hardcover)
By Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)
$45.00
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Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook] Cover Image
Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook] (Hardcover)
By Leela Punyaratabandhu
$30.00
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Fire, Smoke, Green: Vegetarian Barbecue, Smoking and Grilling Recipes Cover Image
Fire, Smoke, Green: Vegetarian Barbecue, Smoking and Grilling Recipes (Hardcover)
By Martin Nordin
$24.99
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Seasoned: Over 100 Recipes that Maximize Flavor Inside and Out Cover Image
Seasoned: Over 100 Recipes that Maximize Flavor Inside and Out (Hardcover)
By John Whalen III
$24.95
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