Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

The Great British Baking Show: Love to Bake Cover Image
The Great British Baking Show: Love to Bake (Hardcover)
By Paul Hollywood, Prue Leith
$30.00
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The British Baking Book: The History of British Baking, Savory and Sweet Cover Image
The British Baking Book: The History of British Baking, Savory and Sweet (Hardcover)
By Regula Ysewijn
$35.00
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Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes Cover Image
Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes (Hardcover)
By Dahlia Clearwater
$19.99
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Mary Berry Cooks to Perfection Cover Image
Mary Berry Cooks to Perfection (Hardcover)
By Mary Berry
$27.00
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Afro Vegan: Family Recipes from a British-Nigerian Kitchen Cover Image
Afro Vegan: Family Recipes from a British-Nigerian Kitchen (Hardcover)
By Zoe Alakija
$25.00
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Root: Small vegetable plates, a little meat on the side Cover Image
Root: Small vegetable plates, a little meat on the side (Hardcover)
By Rob Howell
$35.00
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Tasting the Past: Recipes from Antiquity Cover Image
Tasting the Past: Recipes from Antiquity (Paperback)
By Jacqui Wood
$22.95
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Tasting the Past: Recipes from the Middle Ages to the Civil War Cover Image
Tasting the Past: Recipes from the Middle Ages to the Civil War (Paperback)
By Jacqui Wood
$22.95
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Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life Cover Image
Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life (Hardcover)
By Gordon Ramsay
$32.00
Available at Wholesaler
How to Cook: The Victorian Way with Mrs Crocombe Cover Image
How to Cook: The Victorian Way with Mrs Crocombe (Hardcover)
By Annie Gray, Andrew Hann
$29.95
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Paul Hollywood's Bread Cover Image
Paul Hollywood's Bread (Hardcover)
By Paul Hollywood
$40.00
Available at Wholesaler
The Official Downton Abbey Christmas Cookbook (Downton Abbey Cookery) Cover Image
The Official Downton Abbey Christmas Cookbook (Downton Abbey Cookery) (Hardcover)
By Regula Ysewijn, Julian Fellowes (Foreword by)
$35.00
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