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Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh
Afro Vegan: Family Recipes from a British-Nigerian Kitchen (Hardcover)
By
Zoe Alakija
$25.00
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The Great British Baking Show: Love to Bake (Hardcover)
By
Paul Hollywood
,
Prue Leith
$30.00
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The British Baking Book: The History of British Baking, Savory and Sweet (Hardcover)
By
Regula Ysewijn
$35.00
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The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands (Hardcover)
By
Coinneach MacLeod
$28.99
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Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes (Hardcover)
By
Dahlia Clearwater
$19.99
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Mary Berry Cooks to Perfection (Hardcover)
By
Mary Berry
$27.00
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Tasting the Past: Recipes from the Middle Ages to the Civil War (Paperback)
By
Jacqui Wood
$22.95
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Fortnum & Mason: Christmas & Other Winter Feasts (Hardcover)
By
Tom Parker Bowles
$35.00
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Available at Wholesaler
Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love (Paperback)
By
Susan Pridmore
,
Amanda Hesser
(Foreword by),
Merrill Stubbs
(Foreword by)
$16.99
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Jane Austen's Table: Recipes Inspired by the Works of Jane Austen (Literary Cookbooks) (Hardcover)
By
Robert Tuesley Anderson
$19.99
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Roots: Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside (Hardcover)
By
Tommy Banks
$19.98
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The Best of British Baking: Classic Sweet Treats and Savory Bakes (Hardcover)
By
Marie Rayner
$24.99
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