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Browse Books: Cooking / Regional & Ethnic / Cajun & Creole
The Big Book of King Cake (Hardcover)
By
Matt Haines
,
Randy Krause Schmidt
(Photographer)
$39.95
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In Stock-Click Title to See Store Inventory
Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook (Hardcover)
By
Timothy Pakron
$35.00
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In Stock-Click Title to See Store Inventory
Pantry and Palate: Remembering and Rediscovering Acadian Food (Paperback)
By
Simon Thibault
$34.95
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In Stock-Click Title to See Store Inventory
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover)
By
Melissa M. Martin
$35.00
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Available at Wholesaler
Blackstone Griddle Grill Cookbook for Beginners 2022 (Paperback)
By
Pearson Samsony
$13.99
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Available at Wholesaler
Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (Hardcover)
By
Kevin Belton
$28.00
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On Order at the Wholesaler
The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine (Hardcover)
By
Krimsey Lilleth
$29.95
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Available at Wholesaler
The Complete Instant Pot Cookbook For Beginners: 600 Everyday Pressure Cooker Recipes For Affordable Homemade Meals (Paperback)
By
Matilda Armstrong
$8.99
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Available at Wholesaler
Because of how it is sold to us we cannot accept a return of this title.
The Dooky Chase Cookbook (Hardcover)
By
Leah Chase
$24.95
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Available at Wholesaler
The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple (Paperback)
By
Tony Rican
$15.99
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Available at Wholesaler
Kevin Belton's New Orleans Celebrations (Hardcover)
By
Kevin Belton
,
Rhonda Findley
(With)
$24.99
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Available at Wholesaler
River Road Recipes: The Textbook of Louisiana Cuisine (Spiral)
By
Junior League of Baton Rouge
(Manufactured by)
$19.95
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Available at Wholesaler
Because of how it is sold to us we cannot accept a return of this title.
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