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Browse Books: Cooking / Courses & Dishes / Cakes
Gateau: The Surprising Simplicity of French Cakes (Hardcover)
By
Aleksandra Crapanzano
$30.00
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BAKE: My Best Ever Recipes for the Classics (Hardcover)
By
Paul Hollywood
$40.00
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
By
B. Dylan Hollis
$32.00
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
By
Yossy Arefi
$24.00
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Great British Baking Show: Favorite Flavors (Hardcover)
By
Paul Hollywood
,
Prue Leith
,
The Bake Off Team
$35.00
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Bread Head: Baking for the Road Less Traveled (Hardcover)
By
Greg Wade
,
Rachel Holtzman
$45.00
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Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes (Paperback)
By
Polina Chesnakova
$22.95
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Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover)
By
Frank Adrian Barron
$29.99
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More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Hardcover)
By
Natasha Pickowicz
$40.00
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The Cake Book: Beautiful Sweet Treats for Every Craving (Hardcover)
By
Rebecca Firth
$22.99
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The Big Book of King Cake (Hardcover)
By
Matt Haines
,
Randy Krause Schmidt
(Photographer)
$39.95
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Chetna’s Easy Baking: with a twist of spice (Hardcover)
By
Chetna Makan
$29.99
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