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Browse Books: Cooking / Methods / Canning & Preserving
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)
By
Judi Kingry
(Editor),
Lauren Devine
(Editor),
Sarah Page
(Editor)
$24.95
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Paperback)
By
Kirsten K. Shockey
,
Christopher Shockey
$24.95
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
By
Julia Skinner
$30.00
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By
Jeremy Umansky
,
Rich Shih
,
Sandor Ellix Katz
(Foreword by)
$34.95
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover)
By
Holly Davis
,
Sandor Ellix Katz
(Foreword by)
$29.95
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Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World (Hardcover)
By
Claude Jolicoeur
$40.00
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons (Hardcover)
By
Chelsea J. O'Leary
,
Sean Brock
(Contribution by),
Caroline Randall Williams
(Foreword by)
$35.00
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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen) (Paperback)
By
Wardeh Harmon
$19.99
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Ferment: Slow Down, Make Food to Last (Paperback)
By
Mark Diacono
$16.99
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (Hardcover)
By
Martha Holmberg
$30.00
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Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)
By
Alex Lewin
$27.99
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Fermentation: History, Uses and Recipes (Hardcover)
By
Mathilde Fenestraz
,
Stephane Ros
$35.00
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