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Browse Books: Cooking / Methods / Canning & Preserving
Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More (Paperback)
By
Claudia Lucero
$16.99
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (Paperback)
By
James Peisker
,
Chris Carter
$27.99
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - (Paperback)
By
U S Dept of Agriculture
$14.99
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Because of how it is sold to us we cannot accept a return of this title.
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover)
By
Keith Sarasin
$24.95
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Paperback)
By
Nancy Chioffi
,
Gretchen Mead
$14.95
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer (Paperback)
By
Julie Laing
$17.99
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Preserving the Italian Way (Paperback)
By
Pietro Demaio
$27.95
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My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook (Hardcover)
By
Alice Waters
,
Fanny Singer
$24.99
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Food for a Year: The Leading Prepper's Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S (Paperback)
By
Beau Griffin
$9.95
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Because of how it is sold to us we cannot accept a return of this title.
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals (Paperback)
By
Toby Amidor
$15.99
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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More (Paperback)
By
Madelaine Bullwinkel
$18.95
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The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More (Paperback)
By
Anna Krusinski
(Editor)
$7.95
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