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Browse Books: Cooking / Methods / Canning & Preserving
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (Paperback)
By
Rebecca Lindamood
$23.99
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Available to Order from Supplier: Arrives at Store in a Week(ish)
The Preserving Garden (Hardcover)
By
Jo Turner
$29.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen (Paperback)
By
Kim Pezza
$7.95
It's Complicated--Contact Us for More Information
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals (Paperback)
By
Toby Amidor
$15.99
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments (Paperback)
By
Gianaclis Caldwell
$19.95
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Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round (Paperback)
By
Barbara Pleasant
$24.99
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home (Paperback)
By
Melanie Bennet
$8.95
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Because of how it is sold to us we cannot accept a return of this title.
Ferment: Slow Down, Make Food to Last (Paperback)
By
Mark Diacono
$16.99
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In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Pressure Canning Recipe Book: The Ultimate Guide of Home Pressure Canning for Everyone to Enjoy Simple Tasty Canned Food (Paperback)
By
Diane Luther
$7.99
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Because of how it is sold to us we cannot accept a return of this title.
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Hardcover)
By
Will Horowitz
,
Marisa Dobson
,
Julie Horowitz
$35.00
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More (Hardcover)
By
Marisa McClellan
$24.00
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The Art of Making Fermented Sausages (Paperback)
By
Stanley Marianski
,
Adam Marianski
$19.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
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