Browse Books: Cooking / Methods / Canning & Preserving

Root Cellaring: Natural Cold Storage of Fruits & Vegetables By Mike Bubel, Nancy Bubel Cover Image
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
By Mike Bubel, Nancy Bubel
$16.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More By Ball Home Canning Test Kitchen Cover Image
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More (Paperback)
By Ball Home Canning Test Kitchen
$16.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment By Deborah Madison (Foreword by), Eliot Coleman (Foreword by), The Gardeners and Farmers of Centre Terr Cover Image
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment (Paperback)
By Deborah Madison (Foreword by), Eliot Coleman (Foreword by), The Gardeners and Farmers of Centre Terr
$25.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them By Rebecca Lindamood Cover Image
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (Paperback)
By Rebecca Lindamood
$23.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, By Pascal Baudar Cover Image
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, (Paperback)
By Pascal Baudar
$34.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy By Stephanie Petersen Cover Image
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback)
By Stephanie Petersen
$25.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) Cover Image
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements (Paperback)
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$19.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
101 Things to Do with a Pickle, Rerelease By Eliza Cross Cover Image
101 Things to Do with a Pickle, Rerelease (Spiral)
By Eliza Cross
$9.99
It's Complicated--Contact Us for More Information
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
By Wilbur F. Eastman, Jr.
$16.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel By Georgia Varozza Cover Image
The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel (Paperback)
By Georgia Varozza
$24.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide By Rockridge Press Cover Image
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback)
By Rockridge Press
$9.99
Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth Cover Image
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
By Adam Danforth
$29.95
Available to Order from Supplier: Arrives at Store in a Week(ish)

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