Browse Books: Cooking / Methods / Canning & Preserving

The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by) Cover Image
The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) (Hardcover)
By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by)
$22.00
Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] By Kathryn Lukas, Shane Peterson Cover Image
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Hardcover)
By Kathryn Lukas, Shane Peterson
$35.00
Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Rebel Canners Cookbook: Preserving Time-Honored Methods By Tammy McNeill, Sheri Savory (Cover Design by) Cover Image
Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print / Paperback)
By Tammy McNeill, Sheri Savory (Cover Design by)
$26.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Mes Confitures: The Jams and Jellies of Christine Ferber By Christine Ferber Cover Image
Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover)
By Christine Ferber
$29.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth, Temple Grandin, PhD (Foreword by) Cover Image
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
By Adam Danforth, Temple Grandin, PhD (Foreword by)
$29.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live (DIY) By Jennifer Biggs (Illustrator), Robyn Jasko Cover Image
Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live (DIY) (Paperback)
By Jennifer Biggs (Illustrator), Robyn Jasko
$9.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift By Diane Devereaux Cover Image
Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift (Paperback)
By Diane Devereaux
$14.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat By Keith Sarasin Cover Image
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover)
By Keith Sarasin
$24.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) Cover Image
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback)
By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
$24.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) By Sandor Ellix Katz Cover Image
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Hardcover)
By Sandor Ellix Katz
$14.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods By Drakes Press Cover Image
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods (Paperback)
By Drakes Press
$10.99
It's Complicated--Contact Us for More Information
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles By Machiko Tateno Cover Image
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Paperback)
By Machiko Tateno
$16.99
Available to Order from Supplier: Arrives at Store in a Week(ish)

Pages